The main branch of bamboo salt, Insan Bamboo Salt Co., Ltd.(주)
Stinking to traditional method
PLEASE SELECT THE DESTINATION COUNTRY AND LANGUAGE :
The main branch of bamboo salt, Insan Bamboo Salt Co., Ltd.
Stinking to traditional method
This medical salt, which had been made and kept within a medical family for ages, was born by 3rd generation Dr. Kim Il-hoon who was called a divine doctor and hero of the century. 9-time bamboo salt is made by repeating melting and hardening 9 times using a pine wood fire after putting West Sea salt with bittern removed for 3 years into bamboo shoots. Insan bamboo salt is rich in minerals including calcium, iron, copper, zinc, germanium and potassium.
Insan Bamboo Salt
Main products of Insan Bamboo Salt Co., Ltd
Insan Purple Bamboo Salt
Insan Bamboo Salt of Insan Bamboo Salt Co., Ltd. which is 5th generation, 160 years of Insan family was developed by Choi Eun-a, an oriental medical doctor, 3rd daughter-in-law of Dr. Insan, the inventor of bamboo salt and oriental cancer medicine.
Insan 3-time / 1-time Everyday Bamboo Salt
Useful bamboo salt that is baked 3 times is good for making Kimchi and fermented paste, and for general cooking in the kitchen. Also, it can be used for skin care including face cleansing, foot bath and bathing.
When using ‘Everyday Bamboo Salt’ baked 3 times in the kitchen, the food becomes tastier and one doesn’t get thirsty even after consuming a more than a moderate amount.
Insan Bamboo Salt Field Garlic Pill
The sticky ingredient in garlic is a powerful adhesive and contains platinum. It is full of nutrients that make bones stronger.
Insan Sarijang Pill
Insan Sarijang is the fermentation method of Dr. Insan, in which Korean black bean, mineral-fed duck, elm bark, field garlic and bamboo salt are fermented together. It is the last invention of Dr. Insan, Kim Il-hoon that contains all of his wisdom and experience before he passed away. This product is a pill made from dried black bean left over from making Sarijang and is an easy way for Sarijang to be consumed.
Insan Bamboo Salt Toothpaste
Insan Bamboo Salt Toothpaste developed with bamboo salt is known to have an effect of curing all sorts of gum inflammations and gum diseases.
Insan Bamboo Salt Soap
Exquisite mix-up with 9-time Insan Purple Bamboo Salt made from domestic native bamboo pine tree red clay!
Bamboo salt baked 9 times without putting any fragrance, made close to nature. Be careful as it absorbs moisture easily
Sarijang
Insan Sarijang is the fermentation method of Dr. Insan, in which Korean black bean, mineral-fed duck, elm bark, field garlic and bamboo salt are fermented together. It is the last invention of Dr. Insan, Kim Il-hoon that contains all of his wisdom and experience before he passed away.
Black bean is used to make undiluted liquor with pure malt, and the water decocted with mineral-fed duck, native field garlic and elm bark and bamboo salt which is oriental-medically treated with high heat for 9 times are mixed, aged and fermented to become a soy sauce type. Other synthesized herbs can be used instead of elm bark to be dispensed, researched and applied.
Ginseng Green Plum
Used a whole mountain-cultivated ginseng root, which is thoroughly controlled by production traceability of Hamyang county that it is grown nature-friendly, without any pesticide in high Jirisan Mountain, 800m above sea level. Adds freshness of green plum and naturally ferments to make a stock solution enzyme liquid typed tea. Premium well-being food that contains the fresh sweetness of green plum enzyme and a whole root of mountain cultivated ginseng without pesticide
Bamboo Salt Fermented Paste/Sauce
Premium bamboo salt soy sauce, bamboo salt soybean paste, bamboo salt Gochujang of Insan bamboo salt contains 100% domestic ingredients, and uses native black beans, fermented soy bean lump, sun-dried red pepper, 9-time Bamboo Salt, fresh natural water from deep in Hamyang mountain area of Jirisan Mountain, clean air, and clean sunshine as ingredients.Ferments naturally in a Korean crock without adding any additives.
