Corporate Attached Research Institution
Corporate Attached Research Institution
Corporate Research Institution of Insan Bamboo Salt Co., Ltd.
Insan Bamboo Salt Co., Ltd. has established a corporate research institute in 2014 in order to grow into a global R&D innovation corporation. We are dedicated to developing new methods of producing health food with health promotion, disease treatment and anti-cancer effect, as well as bio-medicine research and development..
Product R ＆ D through natural product fermentation
Development and commercialization of functional new materials
New product development and quality control
Study on the safety and human body efficacy of products
secures scientific and objective data by verification of the improving effects of inhibiting cancer and anti-inflammatory function through manufacturing fermented medicinal composition (Sarijang) which is produced by the fermentation of 9 times-baked Insan bamboo salt and domestic black beans. Based on this, high functioning anti-cancer adjuvant is commercialized to increase sales through domestic sales and exports. Using the products that are verified for their functional effects and developed through various methods, the domestic bamboo salt market and natural oriental medicine industry for anti-cancer treatment is developed and the competitiveness of Korean oriental natural materials is heightened in overseas pharmaceutical markets.
develops functional material to treat inflammatory, atopic skin and immune-sensitive skin diseases by using natural materials such as egg white, chalcanthite and bamboo salt, standardizes functional food materials by establishing the manufacturing procedure of bamboo salt and Nan Dam Ban and extracting index ingredient, and then to commercialize this, identifies verification and mechanism of the effect to immunosuppression and skin diseases thorough in-vitro cell test. In addition, conducts in-vitro animal test to gather and submit enough data related to the development of functional food material related to immunosuppression and skin diseases, and certify its functionality at pre-clinical stage. Based on this, a framework for high value-added industrialization of functional food material can be established.
Study on the safety and human body efficacy of existing products (bamboo salt, Sarijang, Nan Dam Ban, and other products)
December 2008 Application of domestic and international PCT for cancer preventive and therapeutic composition including Nan Dam Ban (registration of patent in 8 foreign countries and entry of 11 research papers by 2016)
May 2009 Awarded silver prize at the World Women’s Invention Competition
April 2009 Registered invention patent No.0893203 Pharmaceutical composition using distilled bamboo salted water
May 2010 Awarded silver prize at the World Women’s Invention Competition
September 2010Registered invention patent No. 0981741 Traditional side dish sauce including bamboo salt
November 2011 Selected as an R≈D technology development project for convergence type of agriculture and industry by the Small and Medium Business Administration
2011년 12월수출유망중소기업 지정
2011 Sarijang is selected as a supported project for functionality evaluation test before human body application by R&D of the Ministry of Agriculture, Forestry and Fisheries
February 2012Selected as a venture company
2012 Selected as an oriental medical beverage development project using soy sauce and soy bean paste by R&D of Small and Medium Business Administration
July 2013Established LA branch in USA
2014Established R&D center
October 2014 Awarded Gyeongnam Small and Medium Business (Women's Enterprise Division) (Governor of Gyeongnam)
2014 Selected as a R&D project of rice-fermented bamboo salt seasoning product by Rural Development Administration
December 2014 Awarded as female inventor of the year (Award presented by the Head of Korean Intellectual Property Office)
2015 Creation of the mass production facility of the practical use foundation
March 2016 Won the Director of Gyeongman Small and Medium Business Administration Award
June 2016 Selected as a small and medium business fusion technology development project
September 2016Selected as a technological innovation and development project (high growth corporation project) by the Small and Medium Business Corporation
PLEASE SELECT THE DESTINATION COUNTRY AND LANGUAGE :